Private Chef Services by Chef Helm

Chef Helm is a globally celebrated private chef known for her exceptional culinary experiences, beginning her creative journey as an artist and now channeling that expressive energy into culinary innovation. Her dishes serve as a canvas for bold flavors, shaped by a passion for thinking outside the box and honoring global cuisine traditions. Deeply inspired by her late grandmother, who cooked with heart until the age of 107, Chef Helm infuses heritage and soul into every experience. As a traveling private chef for international celebrities and elite clientele, she crafts curated, unforgettable moments at tables across the world. Her food is a unique fusion of art, culture, and imagination—designed to inspire.

Chef Helm is an international chef renowned for her expertise in global cuisine, celebrating a rich tapestry of culinary experiences. Her diverse repertoire includes American comfort food, bold Italian flavors, vibrant Spanish tapas, soulful Caribbean dishes, rich Mediterranean and Lebanese traditions, as well as refined Asian fusion. With each dish, Chef Helm honors authentic culinary roots while infusing her own artistic, modern twist. Her kitchen acts as a passport, bringing world cultures to life through flavor, color, and creativity. Whether she is curating an intimate dinner or managing a large-scale event, Chef Helm ensures an unforgettable journey across continents.

My inspiration began at home, in the warmth of my grandmother’s kitchen—where she cooked with soul and purpose until the age of 107. My mother, known for her irresistibly moist and delicious cakes, added sweetness and grace to our family table, passing down her love for baking in every bite. My Aunt Polly, my twin flame in spirit, nurtured my heart and imagination, teaching me to lead with both passion and presence. With a foundation in the visual arts and classical French culinary training, I channel creativity, culture, and emotion into every dish I create as Chef Helm. Each culinary experience I craft is a tribute to the women who shaped me and the global cuisine I’ve explored around the world—I cook to honor tradition, innovate boldly, and connect people through flavor.