Vision, Passion & Imagination

Chef Helm is a globally celebrated private chef who began her creative journey as an artist, now channeling that expressive energy into culinary innovation. Her dishes are a canvas for bold flavors, shaped by a passion for thinking outside the box and honoring global traditions. Deeply inspired by her late grandmother, who cooked with heart until the age of 107, Chef Helm infuses heritage and soul into every experience. As a traveling private chef for international celebrities and elite clientele, she brings curated, unforgettable moments to tables across the world. Her food is a fusion of art, culture, and imagination—crafted to inspire.

Chef Helm is an international chef celebrated for mastering a diverse range of global cuisines. Her culinary repertoire spans American comfort, bold Italian flavors, vibrant Spanish tapas, Caribbean soul, rich Mediterranean and Lebanese traditions, and refined Asian fusion. With every dish, she pays homage to authentic roots while adding her own artistic, modern twist. Her kitchen is a passport—bringing world cultures to life through flavor, color, and creativity. Whether curating an intimate dinner or a large-scale event, Chef Helm delivers an unforgettable journey across continents.

My inspiration began at home, in the warmth of my grandmother’s kitchen—where she cooked with soul and purpose until the age of 107. My mother, known for her irresistibly moist and delicious cakes, added sweetness and grace to our family table, passing down her love for baking in every bite. My Aunt Polly, my twin flame in spirit, nurtured my heart and imagination, teaching me to lead with both passion and presence. With a foundation in the visual arts and classical French culinary training, I channel creativity, culture, and emotion into every dish I create. Each plate is a tribute to the women who shaped me and the cultures I’ve explored around the world—I cook to honor tradition, innovate boldly, and connect people through flavor.